Apricot Glazed Corned Beef with Sauteed Cabbage and Colcannon: 3 cups water 2 tablespoons sugar 2 tablespoons cider vinegar 2 cloves garlic, peeled and smashed 1 (3 pound) corned beef brisket with pickling spices 1/2 cup apricot preserves 2 tablespoons brown sugar 2 tablespoons dijon mustard 2 tablespoons grainy mustard low for 8 hours

Apricot Glazed Corned Beef with Sauteed Cabbage and Colcannon: 3 cups water 2 tablespoons sugar 2 tablespoons cider vinegar 2 cloves garlic, peeled and smashed 1 (3 pound) corned beef brisket with pickling spices 1/2 cup apricot preserves 2 tablespoons brown sugar 2 tablespoons dijon mustard 2 tablespoons grainy mustard low for 8 hours