Tuesday, August 23, 2016

STANDING RIB ROAST RECIPE INGREDIENTS 1 standing rib roast with 4 bones (about 3 1/2 pounds) 1 tablespoon coarse sea salt 2 teaspoons freshly cracked or ground black pepper 5 1/2 tablespoons (2 1/4 ounces) unsalted butter 2 tablespoons olive oil 12 small fresh pearl onions, peeled 3 cloves garlic, finely chopped Handful flat-leaf parsley leaves, finely chopped

STANDING RIB ROAST RECIPE INGREDIENTS 1 standing rib roast with 4 bones (about 3 1/2 pounds) 1 tablespoon coarse sea salt 2 teaspoons freshly cracked or ground black pepper 5 1/2 tablespoons (2 1/4 ounces) unsalted butter 2 tablespoons olive oil 12 small fresh pearl onions, peeled 3 cloves garlic, finely chopped Handful flat-leaf parsley leaves, finely chopped

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